Title
Recognizing and reaffirming the City of Philadelphia's commitment toward the benefits of a diet high in fruits and vegetables, and urging residents to participate in "Meatless Mondays" in order to improve their health.
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WHEREAS, In 2008, Mayor Michael Nutter pledged to make Philadelphia the Greenest
City in America; and
WHEREAS, According to the United Nations, "Livestock are one of the most significant contributors to today's most serious environmental problems," and the livestock sector is responsible for about 18 percent of all greenhouse gas emissions worldwide; and
WHEREAS, More than 1.7 billion animals are used in livestock production worldwide; and the production of livestock occupies one-third of the world's arable land; and
WHEREAS, A plant-based diet has been demonstrated to use fewer resources and cause less pollution than a meat-based diet; and
WHEREAS, According to the United States Department of Agriculture, Americans consume 195 pounds of meat a year, which is 60 pounds of meat more than they consumed in the 1950s; and
WHEREAS, More than two-thirds of American adults and nearly one-third of American children and teens are overweight and obese; and
WHEREAS, Of the ten largest cities in the United States, Philadelphia has the highest rates of obesity and diabetes; and
WHEREAS, According to the Philadelphia Department of Health, in 2008, 64% of Philadelphia's adults and 57% of Philadelphia's children between ages 6 and 11 were overweight or obese; and nearly 70% of children in North Philadelphia were overweight or obese; and
WHEREAS, Health disparities exist, and African-Americans and Hispanics are at a higher risk of diseases linked to poor diet; and
WHEREAS, Choosing to replace meat one day a week is a great way to gain energy, look and feel better, and prevent disease; and
WHEREAS, The American Dietetic Association recognizes that a vegetarian diet decreases the risk for a variety of health issues incl...
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